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Shredded Pork with Green Pepper

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: Chinese
Servings: 3
Author: Easyfoodcook.com


  • 300 g pork
  • one tomato
  • 15 green peppers
  • 1 spoon thick broad-bean sauce


  • Wash pork and cut into thin filaments.
  • Add the right amount of starch, add a little water and mix well.
  • Cut the tomatoes into cubes and cut the green pepper into filaments.
  • Add an appropriate amount of vegetable oil to the pot and cook to 70% heat. Add a spoonful of thick broad-bean sauce.
  • Pour the shredded pork into the pan and stir-fry.
  • ¬†Fry until the shredded pork becomes discolored and pour in the tomatoes.
  • Fry until the tomatoes are soft, and pour in green peppers.
  • Stir-fry until the green peppers become soft and add an appropriate amount of salt.


1. Do not fry the green peppers for too long.
3. Thick broad-bean sauce has a salty taste, so put less salt at the end.