Shredded Pork with Green Pepper
Servings: 3
Ingredients
- 300 g pork
- one tomato
- 15 green peppers
- 1 spoon thick broad-bean sauce
Instructions
- Wash pork and cut into thin filaments.
- Add the right amount of starch, add a little water and mix well.
- Cut the tomatoes into cubes and cut the green pepper into filaments.
- Add an appropriate amount of vegetable oil to the pot and cook to 70% heat. Add a spoonful of thick broad-bean sauce.
- Pour the shredded pork into the pan and stir-fry.
- Fry until the shredded pork becomes discolored and pour in the tomatoes.
- Fry until the tomatoes are soft, and pour in green peppers.
- Stir-fry until the green peppers become soft and add an appropriate amount of salt.
Notes
1. Do not fry the green peppers for too long.
3. Thick broad-bean sauce has a salty taste, so put less salt at the end.