Quick and Easy Ancient Taste Cake Recipe
Ancient taste cake is a popular Chinese street food, which is loved by everyone because of its unique and delicate taste. You will be surprised by the beautiful collision between the ingredients. The same is egg, flour, cooking oil and sugar, but the finished product is completely different with other cakes. The practice of this ancient taste cake is also very simple. It uses the technique of dough made with boiling water, and at the same time, it is baked in water. Which is why the cake is soft and dense!
Ingredients:
8 eggs, 90g cake flour, 70g white sugar, 75g corn oil, 60g milk, a few drops of lemon juice.
Cooking steps:
1. Separate the yolk and egg white.
2. Pour the corn oil into the bowl, put it in the microwave for 5 minutes at 80 degrees, then take it out.
3. Sift the low-gluten flour into the hot oil while it is hot, and mix well.
4. Add milk and egg yolk, mix well.
5. Mix into a delicate batter and set aside.
6. Add a few drops of lemon juice to the egg whites, in a bubble state, add sugar in three times.
7. Add one-third of the protein foam to the egg yolk paste, mix well. Then pour the mixed egg yolk paste back into the protein foam, mix up and down, do not draw circles, or it will deform.
8. Pour the mixed cake batter into the mold, lift the mold and shake it a few times until the bubbles are large.
9. Put the mold into a larger square baking pan, then pour water into the baking pan.
10. Place the baking tray on the preheated oven grill, use the water bath method, heat up and down 140 degrees, and bake for 70 minutes.
11. Take it out after 70 minutes, and let it cool off before demoulding.
12. Cut into pieces, and then imprint a pattern on the surface of the cake.
Easy Ancient Taste Cake Tips
The so-called water bath method is to pour the cake batter into the mold, place the mold on the baking tray, and inject 1-2 cm deep water into the baking tray. In this way, the temperature of the water during baking will not reach 100 degrees, which can ensure that the cake body will not be burnt, the moist in the oven, and the cake taste soft and delicious.
When the egg white and egg yolk paste are mixed, they must be mixed evenly. There should be no protein particles, which will cause a lot of pores in the cake.
Quick and Easy Ancient Taste Cake Recipe
Ingredients
- 8 eggs
- 90g cake flour
- 70g white sugar
- 75g corn oil
- 60g milk
- Few drops of lemon juice
Instructions
- Separate the yolk and egg white.
- Pour the corn oil into the bowl, put it in the microwave for 5 minutes at 80 degrees, then take it out.
- Sift the low-gluten flour into the hot oil while it is hot, and mix well.
- Add milk and egg yolk, mix well.
- Mix into a delicate batter and set aside.
- Add a few drops of lemon juice to the egg whites, in a bubble state, add sugar in three times.
- Add one-third of the protein foam to the egg yolk paste, mix well. Then pour the mixed egg yolk paste back into the protein foam, mix up and down, do not draw circles, or it will deform.
- Pour the mixed cake batter into the mold, lift the mold and shake it a few times until the bubbles are large.
- Put the mold into a larger square baking pan, then pour water into the baking pan.
- Place the baking tray on the preheated oven grill, use the water bath method, heat up and down 140 degrees, and bake for 70 minutes.
- Take it out after 70 minutes, and let it cool off before demoulding.
- Cut into pieces, and then imprint a pattern on the surface of the cake.
Notes
Also Read: Healthy Pumpkin Cake Recipe Without Oil
