King Oyster Mushroom Recipe Chinese

Today I will share with you a simple king oyster mushroom recipe. This is a delicious dish especially suitable for spring. The ingredients are mainly onion, garlic and soy sauce. The braised king oyster mushroom with seasoning can also make the meat taste. This home-cooked dish can be completed in 10 minutes.

King oyster mushroom has almond flavor. It is a fine product of fungal ingredients. It is rich in nutritional value. Contains protein, carbohydrates, vitamins and calcium, magnesium, copper, zinc and other minerals, which can improve human immunity.

Ingredients:

6 King oyster mushrooms, 3 cloves of garlic, 1 small piece of ginger, 4 chives, 1 spoon of oyster sauce, 1 spoon of raw soy sauce, 1/2 spoon of old soy sauce, a little sugar, 1 spoon of corn starch, and an appropriate amount of water.

Cooking steps:

1. Prepare the required materials.

2. Wash the King oyster mushroom clean, cut a thicker slice, and cut it into a grid.

3. Add water to the pot and bring to a boil. Pour into King oyster mushrooms and remove after 30 seconds.

4. Mix the sauce, one spoon of oyster sauce, one spoon of raw soy sauce, half spoon of old soy sauce, a little sugar, 1 spoon of corn starch, add an appropriate amount of water and stir well.

5. chopping chives, ginger and garlic.

6. Pour the oil in a hot pan, add the chives, garlic and ginger stir-fry.

7. Pour king oyster mushroom and stir-fry for a while.

8. Pour in the previously adjusted sauce and stir well.

9. Turn to medium or low heat cook for 2 minutes, then turn to high heat stir-fry for a while and sprinkle with onion leaves.

10. This vegetarian dish tastes better than meat. The method is super simple.