Homemade Spicy Beef Sauce Recipe

The spicy beef sauce seems simple, but it actually requires you to stand next to the pot and cook for a few hours. Every time I finished it, I felt very tired. Some years ago, someone paid a lot of money to buy my beef sauce recipe, but I didn’t sell them. And today I will share the recipe of spicy beef sauce!

Ingredients:

300g beef, 60g garlic chili sauce, 70g Sichuan Pixian bean paste, 30g sweet noodle sauce, 1 piece ginger, 6 cloves garlic, 3 tablespoon sugar, 2 teaspoons chicken powder, 3 tablespoons cooking wine, moderate Sichuan pepper powder and chili powder, 250g cooked peanuts, a handful of white sesame seeds, 80g Chinese fermented soya beans (Douchi), 400g rapeseed oil

Cooking steps:

1. Minced beef.

2. Chopped peanuts.

3. Minced garlic and ginger.

4. I use garlic chili sauce made by myself, if you don’t have it, you can just mince with some fresh chili peppers.

5. Chop the Douchi with a knife.

6. Minced Sichuan Pixian bean paste.

7. Add rapeseed oil to the pot.

8. After the oil temperature rises, pour minced beef and add cooking wine.

9. Deep-fry on medium-low heat until the beef is discolored.

10. Add chopped chili peppers, Sichuan Pixian bean paste, ginger and garlic. Stir-fry for 5 minutes.

11. Add sweet noodle sauce and stir-fry for a few minutes.

12. After a few minutes, add the Chinese fermented soya beans (Douchi) to stir.

13. Add moderate Sichuan pepper powder and chili powder according to your taste.

14. Add sugar and chicken powder, and slowly boil until no foam.

15. Sprinkle with white sesame.

16. Add minced peanuts.

17. Stir-fry for a few minutes, at this time you can taste it, then add salt. Wait for it to cool before bottling.

18. Put the spicy beef sauce in a bottle and put it in the refrigerator for storage.

Also Read: Garlic Chili Sauce | Best Chinese Condiment