Homemade spicy beef sauce recipe
Servings: 4
Ingredients
- 300g beef
- 60g garlic chili sauce
- 70g Sichuan Pixian bean paste
- 30g sweet noodle sauce
- 1 piece ginger
- 6 cloves garlic
- 3 tablespoons sugar
- 2 teaspoons chicken powder
- 3 tablespoons cooking wine
- Moderate Sichuan pepper powder
- Moderate chili powder
- 250g cooked peanuts
- A handful of white sesame seeds
- 80g Chinese fermented soya beans (Douchi)
- 400g rapeseed oil
Instructions
- Minced beef.
- Chopped peanuts.
- Minced garlic and ginger.
- I use garlic chili sauce made by myself, if you don’t have it, you can just mince with some fresh chili peppers.
- Chop the Douchi with a knife.
- Minced Sichuan Pixian bean paste.
- Add rapeseed oil to the pot.
- After the oil temperature rises, pour minced beef and add cooking wine.
- Deep-fry on medium-low heat until the beef is discolored.
- Add chopped chili peppers, Sichuan Pixian bean paste, ginger and garlic. Stir-fry for 5 minutes.
- Add sweet noodle sauce and stir-fry for a few minutes.
- After a few minutes, add the Chinese fermented soya beans (Douchi) to stir.
- Add moderate Sichuan pepper powder and chili powder according to your taste.
- Add sugar and chicken powder, and slowly boil until no foam.
- Sprinkle with white sesame.
- Add minced peanuts.
- Stir-fry for a few minutes, at this time you can taste it, then add salt. Wait for it to cool before bottling.
- Put the spicy beef sauce in a bottle and put it in the refrigerator for storage.