Easy Apricot Jam Recipe

Easy apricot jam recipe 2021

The jam process is simple and the ingredients are fresh. If there is some therapeutic effect, it will be more pleasing. Today I will share an apricot jam recipe, apricots taste sweet and sour. It has the effects of moisturizing the lungs, quenching thirst and reducing phlegm. Its therapeutic effect can be comparable to loquat jam. But the production time of apricot jam is less than half of it.

Easy apricot jam recipe 2020

Ingredients:

1000g fresh apricots, 500g sugar

Cooking steps:

1. Wash apricots first and rub off the fluff on the surface.

Wash apricots first and rub off the fluff on the surface.

2. Peel the apricots.

Peel the apricots.

3. Take out the apricot kernels.

Take out the apricot kernels.

4. Add 500 grams of sugar.

5. Mix well and cover with plastic wrap. Marinate and refrigerate for 2 hours.

6. The pickled apricots have oozed a lot of juice.

7. Pour into the pot, boil on high heat, then turn to low heat.

8. Stir while boiling, otherwise it will stick to the pot. During the mixing process, the apricots will naturally turn into a pulp.

Simple Apricot Jam Recipe How To Make Apricot Jam At Home 08

9. Cook for about an hour and a half. After the water evaporates, only half of the volume is left, and the apricot jam is thick, turn off the fire.

Simple apricot jam recipe 08

10. Put apricot jam in a bottle and store it in the refrigerator.

Easy apricot jam recipe 2021

Tips:

1. Sealed apricot jam can be stored for a long time.

2. It is not recommended reducing the sugar content, otherwise it will be particularly acidic, and the shelf life is short, it is also difficult to present thick liquid.

3. Be sure to keep stirring while cooking.

Simple Apricot Jam Recipe | How To Make Apricot Jam At Home

Prep Time2 hrs
Cook Time1 hr 30 mins
Total Time3 hrs 30 mins
Course: Dessert
Cuisine: Chinese
Servings: 4
Author: Ashley

Ingredients

  • 1000g fresh apricots
  • 500g sugar

Instructions

  • Wash apricots first and rub off the fluff on the surface.
  • Peel the apricots.
  • Take out the apricot kernels.
  • Add 500 grams of sugar.
  • Mix well and cover with plastic wrap. Marinate and refrigerate for 2 hours.
  • The pickled apricots have oozed a lot of juice.
  • Pour into the pot, boil on high heat, then turn to low heat.
  • Stir while boiling, otherwise it will stick to the pot. During the mixing process, the apricots will naturally turn into a pulp.
  • Cook for about an hour and a half. After the water evaporates, only half of the volume is left, and the apricot jam is thick, turn off the fire.
  • Put apricot jam in a bottle and store it in the refrigerator.

Notes

  1. Sealed apricot jam can be stored for a long time.
  2. It is not recommended reducing the sugar content, otherwise it will be particularly acidic, and the shelf life is short, it is also difficult to present thick liquid.
  3. Be sure to keep stirring while cooking.

Also Read: Garlic Chili Sauce | Best Chinese Condiment

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