Easy Apricot Jam Recipe

The jam process is simple and the ingredients are fresh. If there is some therapeutic effect, it will be more pleasing. Today I will share an apricot jam recipe, apricots taste sweet and sour. It has the effects of moisturizing the lungs, quenching thirst and reducing phlegm. Its therapeutic effect can be comparable to loquat jam. But the production time of apricot jam is less than half of it.

Ingredients:

1000g fresh apricots, 500g sugar

Cooking steps:

1. Wash apricots first and rub off the fluff on the surface.

2. Peel the apricots.

3. Take out the apricot kernels.

4. Add 500 grams of sugar.

5. Mix well and cover with plastic wrap. Marinate and refrigerate for 2 hours.

6. The pickled apricots have oozed a lot of juice.

7. Pour into the pot, boil on high heat, then turn to low heat.

8. Stir while boiling, otherwise it will stick to the pot. During the mixing process, the apricots will naturally turn into a pulp.

9. Cook for about an hour and a half. After the water evaporates, only half of the volume is left, and the apricot jam is thick, turn off the fire.

10. Put apricot jam in a bottle and store it in the refrigerator.

Tips:

1. Sealed apricot jam can be stored for a long time.

2. It is not recommended reducing the sugar content, otherwise it will be particularly acidic, and the shelf life is short, it is also difficult to present thick liquid.

3. Be sure to keep stirring while cooking.

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