Go Back

Fried Green Peas with Eggs

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: Chinese
Servings: 2
Author: Easyfoodcook.com

Ingredients

  • 100 g green beans
  • 2 eggs
  • 3 millet peppers
  • 3 cloves of garlic
  • 1/2 tsp salt
  • 1 spoon soy sauce

Instructions

  • Prepare the green peas for later use.
  • Stir in the eggs with a little salt. Cut the millet pepper into small pieces and slice the garlic.
  •  Boil the oil in a pan, put the prepared millet pepper and garlic slices in the pan and fry.
  • Add green beans and stir-fry to become dark green, add a little salt, 1 spoon of soy sauce, and finally add half a bowl of water cook until juice less.
  • Pour in the egg liquid, slightly shape the egg liquid, and stir with a shovel.
  • The egg liquid is solidified and ready to serve.