Braised Potatoes and Seafood Mushroom

Braised potatoes and seafood mushroom recipe, seafood mushroom is a low-calorie, low-fat fungus, rich in vitamins and 17 amino acids. There are many ways to cook it. Today I will teach you how to cook seafood mushrooms and potatoes.

Ingredients:

1 potato, 2 cloves of garlic, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, half tablespoon of starch, one handful of seafood mushrooms, appropriate amount of oil, green onion, 1 piece of ginger

Cooking steps:

1. Prepare all materials. Peel the potatoes.

2. Cut off the roots of the seafood mushrooms and prepare them in advance.

3. Cut the potatoes into thin and even slices.

4. Prepare green onion, ginger and garlic for later use. Half a bowl of water, add starch, soy sauce, oyster sauce and sugar and mix well.

5. Add water to the pot and boil. Pour the seafood mushrooms cook until slightly softened and remove.

6. Add oil to the pot, pour in potatoes, fry until the surface turns golden brown, remove and set aside.

7. Leave some oil in the pan, add chopped green onion, ginger and garlic, pour seafood mushrooms and stir-fry for 2 minutes.

8. After 2 minutes, pour the fried potato chips and stir-fry evenly. Pour the prepared sauce and stir-fry until the soup becomes thick.

9. Braised potatoes and seafood mushroom is done.

Also Read: Stir-Fried Pork and Oyster Mushroom Recipe