Braised Potatoes and Seafood Mushroom
Servings: 3
Calories: 1000kcal
Ingredients
- 1 potato
- 2 cloves of garlic
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sugar
- ½ tablespoon starch
- One handful of seafood mushrooms
- Green onion
- Ginger
Instructions
- Prepare all materials. Peel the potatoes.
- Cut off the roots of the seafood mushrooms and prepare them in advance.
- Cut the potatoes into thin and even slices.
- Prepare green onion, ginger and garlic for later use. Half a bowl of water, add starch, soy sauce, oyster sauce and sugar and mix well.
- Add water to the pot and boil. Pour the seafood mushrooms cook until slightly softened and remove.
- Add oil to the pot, pour in potatoes, fry until the surface turns golden brown, remove and set aside.
- Leave some oil in the pan, add chopped green onion, ginger and garlic, pour seafood mushrooms and stir-fry for 2 minutes.
- After 2 minutes, pour the fried potato chips and stir-fry evenly. Pour the prepared sauce and stir-fry until the soup becomes thick.