Poached Sliced Beef and Vegetables In Hot Chili Oil
Today I will share a recipe of poached sliced beef in hot chili oil. This recipe uses a lot of oil, so I added several of my favorite vegetables, bean curd skin, bean sprouts and lettuce leaves. It tastes very good.
Ingredients:
400g beef tenderloin, 200g bean curd skin, 200g bean sprouts, 100g lettuce leaves, 1 piece ginger, 5 cloves garlic, 3 scallions, a dozen dried chili peppers, a small handful of Sichuan peppercorns, A spoonful of red oil bean paste, a spoonful of hot pot base, two spoons of soy sauce, a spoonful of oyster sauce, two spoons of corn starch, an egg white, 3g sugar, 1g salt, a little pepper, 5g sesame oil, pepper oil 3 grams, appropriate amount of oil and coriander.
Cooking steps:
1. Prepare all ingredients.
2. Cut ginger into slices, chop the garlic and scallions.
3. Cut the beef into pieces, add a little salt, black pepper, two spoons of soy sauce, one spoon of oyster sauce, egg white, two spoons of corn starch, sesame oil and pepper oil, mix well. Because pepper oil is added, there is no need to add cooking wine.
4. Stir-fry Sichuan peppercorns and dried chili over low heat until crispy.
5. Crush. It can also be shredded with a knife.
6. Add a proper amount of oil to the pot, add a spoonful of red oil bean paste and a spoonful of hot pot base, and fry until it is scented.
7. Add the right amount of water and a little sugar.
8. Pour into bean sprouts, bean curd skin and lettuce leaves. Then remove the vegetables and put them in a bowl.
9. Pour the cured beef slices into boiling water and cook for about two minutes.
10. Put vegetables under the container, then pour beef slices, sprinkle with crushed Sichuan peppercorns and dried chili, and sprinkle with garlic.
11. Pour appropriate amount of hot oil and sprinkle with parsley. Amazing poached sliced beef and vegetables in hot chili oil.
poached sliced beef and vegetables in hot chili oil
Ingredients
- 400g beef tenderloin
- 200g bean curd skin
- 200g bean sprouts
- 100g lettuce leaves
- 1 piece ginger
- 5 cloves garlic
- 3 scallions
- Dozen dried chili peppers
- Small handful of Sichuan peppercorns
- 1 spoon red oil bean paste
- 1 spoon hot pot base
- 2 spoons soy sauce
- 1 spoon oyster sauce
- 2 spoons corn starch
- An egg white
- 3g sugar
- 1g salt
- A little pepper
- 5g sesame oil
- 3g pepper oil
- Coriander
Instructions
- Prepare all ingredients.
- Cut ginger into slices, chop the garlic and scallions.
- Cut the beef into pieces, add a little salt, black pepper, two spoons of soy sauce, one spoon of oyster sauce, egg white, two spoons of corn starch, sesame oil and pepper oil, mix well.
- Stir-fry Sichuan peppercorns and dried chili over low heat until crispy.
- Crush. It can also be shredded with a knife.
- Add a proper amount of oil to the pot, add a spoonful of red oil bean paste and a spoonful of hot pot base, and fry until it is scented.
- Add the right amount of water and a little sugar.
- Pour into bean sprouts, bean curd skin and lettuce leaves. Then remove the vegetables and put them in a bowl.
- Pour the cured beef slices into boiling water and cook for about two minutes.
- Put vegetables under the container, then pour beef slices, sprinkle with crushed Sichuan peppercorns and dried chili, and sprinkle with garlic.
- Pour appropriate amount of hot oil and sprinkle with parsley.
Also Read: Stir Fried Pork with Dried Tofu
