Grilled Pork Ribs Recipe Pork Chops

Grilled pork ribs in Asia are generally eaten as dinner or street night snack. Many Chinese people never rest until 12 o’clock at night. However, sleeping late at night like this every day also develops the habit of eating night snacks. When it comes to Asian street night snack, do you think of barbecue first?

Every night at 10 o’clock in the evening, my husband will go to the street barbecue stalls to eat grilled ribs. This barbecue stall has been done for 20 years, and it is now one of the best-known barbecues in our area. Me and my daughter love to eat barbecue. Every time he packs a lot of grilled pork ribs and brings them home for us.

However, since I personally went to the barbecue stall to see the boss’s seasoning method, I stole his technique. No wonder his grilled pork ribs are so delicious, and the boss sprinkled with MSG is quite heroic. There are also various additive seasonings.

In fact, it is easy to make roasted pork ribs. There is an oven at home, and you can roast it whenever you want. And the oven is cleaner and healthier.

Today I will share with you the oven version of grilled pork ribs recipe. The method is simple, delicious. Especially in summer, this grilled pork chop is the best choice for beer.

Ingredients:

5 pork ribs, salt, chili powder, Sichuan pepper powder, 1 ginger, 2 leeks, 1-star anise

Cooking steps:

1. Wash the ribs, add moderate salt, moderate cooking wine, and moderate Sichuan pepper powder.

2. Smash the ginger and cut the leeks.

5. Add ginger, leeks and a star anise, mix well by hand and marinate for 6 hours.

6. After 6 hours, set the oven to preheat at 180 degrees for 10 minutes. Place the marinated ribs in the baking dish. Brush with a layer of vegetable oil.

7. Place the baking tray in the oven, fire at 180 degrees and bake for 20 minutes.

8. After 20 minutes of baking, take out the baking tray, brush a layer of vegetable oil on the top of the ribs, then brush an appropriate amount of paprika and Sichuan pepper powder.

9. Put the baking tray in the oven, bake at 180 degrees for 10 minutes, and take it out.

The delicious roasted pork ribs came out of the oven, the meat was tender and spicy. My daughter was full of praise, and actually said it was more delicious than the brand barbecue on the street. The most important thing was that the ribs baked in this way were clean, hygienic and healthier.

Tips:

1. The baking time depends on the temperature of each oven.

2. The amount of chili powder and Sichuan pepper powder depends on your taste.