Winter Melon Soup With Job’s Tears And Pork

Today I will share a recipe “winter melon soup with Job’s tears and pork”, the ingredients are very common, the whole cooking process is less than half an hour, it is a very quick and simple soup dish. For this soup, I chose pork, Job’s tears and winter melon. I cut the winter melon and pork into thin slices, and then simply marinated the pork. Wash Job’s tears, pour it into the pot and cook until half-cooked, then pour the cured pork slices. After a while, pour winter melon into the pot and continue to cook for a while, this barley soup with winter melon flakes is completed.

Winter melon soup with Job’s tears and pork is simple and easy to make. This soup has meat and vegetables. It has the soft waxy of Job’s tears and winter melon, and the chewiness of pork. It is a delicious dish that both adults and children love to eat.

Ingredients:

200g winter melon, a handful of Job’s tears, 250g pork lean meat, 1 piece of ginger, moderate salt, 1 teaspoon pepper, half tablespoon cooking wine, moderate starch

Cooking steps:

1. Wash Job’s tears and soak in water for 4 to 5 hours.

2. Peel the winter melon and cut into thick chunks. Slice the ginger.

3. Slice the lean pork, add a little salt, pepper, cooking wine and starch, mix well, marinate for a while.

4. Pour water into the casserole, add the soaked and boil, then turn to a low heat and cook until the soup turns slightly white.

5. Add ginger slices and marinated pork slices. Cook for about 5 minutes.

6. Pour in winter melon and simmer for 10 minutes.

8. Add appropriate amount of salt to season. Turn off the fire.

9. The taste is light and not greasy, it is a very healthy soup recipe.

Also Read: Chicken Meatball With Spinach And Tomato Soup Recipe