Stir-Fried Pork and Oyster Mushroom Recipe
Today I will share a stir-fried pork and oyster mushroom recipe, a home-cooked dish in northern China, made with oyster mushrooms and pork. Oyster mushroom is an ingredient that we often eat. It can be seen all year round, and the price is not expensive. Oyster mushroom is rich in amino acids and minerals, and can also enhance the body’s immune function.
Ingredients:
500g Oyster Mushroom, 150g pork, 2 green peppers, appropriate amount of oil and salt, 1 green onion, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 teaspoon of white sugar, 1 teaspoon of white pepper powder, amount of starch.
Cooking steps:
1. Prepare all required materials.
2. Tear Mushroom into strips by hand.
3. Cut pork into slices, add cooking wine, starch and white pepper, mix well and marinate for 10 minutes. Cut the green pepper into slices.
4. Add water to the pot and bring to a boil, pour the mushrooms and cook until softened, take it out for later use.
5. Add oil to the pot and heat, add chopped green onion, minced ginger and garlic slices until fragrant. Pour the sliced meat and stir-fry until the color turns white.
6. Pour the mushrooms, pour half a bowl of water, then add soy sauce, salt and sugar. Simmer the oyster mushrooms for a few minutes.
7. When the time is up, pour in the green pepper and stir-fry, pour in the Water starch, heat up until the soup becomes thick, turn off the heat, and serve.
Stir-Fried Pork and Oyster Mushroom Tips:
Mushrooms can remove odors and impurities after blanching.
Stir-Fried Pork and Oyster Mushroom Recipe
Ingredients
- 500g Oyster Mushroom
- 150g pork
- 2 green peppers
- 1 green onion
- 1 slice of ginger
- 2 cloves of garlic
- 1 tablespoon of cooking wine
- 1 tablespoon of soy sauce
- 1 teaspoon of white sugar
- 1 teaspoon of white pepper powder
- Amount of starch
- Oil and salt
Instructions
- Prepare all required materials.
- Tear Mushroom into strips by hand.
- Cut pork into slices, add cooking wine, starch and white pepper, mix well and marinate for 10 minutes. Cut the green pepper into slices.
- Add water to the pot and bring to a boil, pour the mushrooms and cook until softened, take it out for later use.
- Add oil to the pot and heat, add chopped green onion, minced ginger and garlic slices until fragrant. Pour the sliced meat and stir-fry until the color turns white.
- Pour the mushrooms, pour half a bowl of water, then add soy sauce, salt and sugar. Simmer the oyster mushrooms for a few minutes.
- When the time is up, pour in the green pepper and stir-fry, pour in the Water starch, heat up until the soup becomes thick, turn off the heat, and serve.
Also Read: Braised Chicken Legs with Mushrooms
