Scrambled Eggs With Zucchini And Tomatoes China Home Cooked Dish

Scrambled eggs with Zucchini and tomatoes is a home-cooked dish that we often eat. Zucchini contains more vitamin C, especially calcium. It is rich in moisture and has the effect of moisturizing the skin.

Zucchini cooking method is very simple, the most common way is to fry together with eggs, light and delicious. How to cook this homemade dish? Adding one more vegetable and frying it with tomatoes can make the dishes more delicious, slightly sour, delicious and appetizing.

Scrambled Eggs With Zucchini And Tomatoes Recipe Ingredients:

1 zucchini, 1 tomato, 2 eggs, appropriate amount of oil and salt, 1 green onion, 2 garlic cloves

Cooking steps:

1. Cut the zucchini into slices.

2. Cut the tomatoes into triangles, chop green onions, slice the garlic, and stir the eggs into the bowl.

3. Add oil to the pot and heat it, pour the egg liquid and heat until the egg liquid is slightly solidified, then stir-fry the eggs into pieces. Take them out of the pot and set aside.

4. Add a little oil to the pot again, add chopped green onion and garlic until fragrant, then add tomato pieces and stir-fry until the juice comes out.

5. Pour zucchini slices and stir-fry until slightly softened.

6. Pour the fried egg pieces, add salt, stir quickly and stir evenly on high heat.

Tips:

The hardness of zucchini is adjusted according to personal taste. If you like to eat softer, it will be fried for a while. Tomatoes must be sautéed first, the dish will taste better.