Tofu With Minced Pork Recipe | Chinese Food

When cooking Tofu with minced pork, don’t put the tofu directly in the pan, do this step more, the tofu is not broken, and the dishes have no fishy smell.

Tofu with minced pork is a Chinese dish that many people like to eat. Tofu is rich in protein, and tofu protein is a complete protein. Not only does it contain the eight essential amino acids, but the ratio is also close to what the body needs. It also has the effect of calcium supplement.

Tofu is relatively tender. When many people make this dish, the tofu is easily broken, the appearance is not good, and there is no appetite. So how do you cook this Chinese dish? Today I will share this recipe of minced pork with tofu, you guys can follow the steps to cook this dish below.

Ingredients:

1 piece of tofu, 100 grams of pork, 2 green peppers, 4 hot peppers, appropriate amount of oil and salt, green onion, 1 piece of ginger, 2 garlic cloves, half tablespoon teriyaki soy sauce, half tablespoon cooking wine, half tablespoon starch

Cooking steps:

1. Cut tofu into cubes of even size.

2. Mince the pork, cut the green pepper and hot peppers into segments, put the starch in the bowl, add half a bowl of water, mix well, and adjust to water starch.

3. Add water to the pot and boil, add a little salt, pour the tofu and cook for a few minutes, then take them out of the pot and set aside. To scald tofu briefly can remove the smell. Tofu is very easy to break when cooking. Add a little salt to the water to keep the tofu intact. The tofu is not easy to break when it is fired. Do this step more, the tofu is not broken, and there is no bean smell. This is a tip for cooking tofu.

4. Add oil to the pot and heat, add green onion, minced ginger and garlic until fragrant, then add minced meat and stir-fry until the color turns white.

5. Add green peppers and hot peppers, pour cooking wine and soy sauce. Cooking wine can remove the fishy smell of pork.

6. Pour in the tofu, add salt, stir-fry evenly, turn the tofu lighter.

7. Finally, pour in the prepared water starch, heat until the soup becomes thick, let the juice be wrapped in tofu, turn off the fire and sprinkle with green onion.

Tips:

To scald tofu briefly can remove the smell. Tofu is very easy to break when cooking. Add a little salt to the water to keep the tofu intact. The tofu is not easy to break when it is fired. Do this step more, the tofu is not broken, and there is no bean smell. This is a tip for cooking tofu.

Also Read: Easy Tofu Salad With Fennel Fronds Recipe