Sir Fry Chinese Celery with Smoked Bean Curd Recipe

Sir fry celery with smoked bean curd is an ordinary Chinese dish. This vegetarian is very nutritious. Celery contains dietary fiber, carotene and vitamins, and also contains high levels of minerals such as calcium and phosphorus. While Chinese smoked bean curd contains a lot of protein, carbohydrates and many minerals needed by the body.

When some guys cook this dish at home, it is not as delicious as the restaurant, maybe the fried celery has a yellow color and is not crispy, or the smoked bean curd is dry and hard, without a tender taste. How to cook Chinese celery with smoked bean curd? Here is the detailed method of this dish:

Ingredients:

2 slices smoked bean curd, 250g Chinese celery, 2-3 chili peppers, proper amount of oil and salt, 2 cloves of garlic, 1 tablespoon of oyster sauce

Cooking steps:

1. Prepare celery.

2. Cut smoked bean curd into strips.

3. Cut pepper and garlic.

4. Once the water’s boiling, we’re gonna scald smoked bean curd for 1-2minutes. Then take them out of the pot and set aside.

5. Bring the water back to the boil, add a little salt, add celery and blanch until the color becomes dark green, then remove the celery from the pot and put it in cold water to cool. Adding a little salt will make the celery color greener. Putting it in cold water to keep it cool will keep the taste of the celery crispier and the color will not turn yellow.

6. Add oil to the pot and heat, add garlic and chili, sauté until fragrant.

7. Pour in smoked bean curd and stir-fry for 1 minute, then add celery and oyster sauce and stir-fry quickly over high heat.

Tips:

1. To scald smoked bean curd briefly, the taste will be more tender and smooth.

3. Oyster sauce is relatively salty, so you don’t need to add salt when cooking this dish, or less salt.

Also Read: Stir-Fried Smoked Bean Curd and Hot Pepper