Sir Fry Chinese Celery with Smoked Bean Curd Recipe
Servings: 4
Ingredients
- 2 slices smoked bean curd
- 250g Chinese celery
- 2-3 chili peppers
- 2 cloves of garlic
- 1 tbsp oyster sauce
Instructions
- Prepare celery.
- Cut smoked bean curd into strips.
- Cut pepper and garlic.
- Once the water’s boiling, we’re gonna scald smoked bean curd for 1-2minutes. Then take them out of the pot and set aside.
- Bring the water back to the boil, add a little salt, add celery and blanch until the color becomes dark green, then remove the celery from the pot and put it in cold water to cool. Adding a little salt will make the celery color greener. Putting it in cold water to keep it cool will keep the taste of the celery crispier and the color will not turn yellow.
- Add oil to the pot and heat, add garlic and chili, sauté until fragrant.
- Pour in smoked bean curd and stir-fry for 1 minute, then add celery and oyster sauce and stir-fry quickly over high heat.
Notes
1. To scald smoked bean curd briefly, the taste will be more tender and smooth.
3. Oyster sauce is relatively salty, so you don’t need to add salt when cooking this dish, or less salt.
