Stir-Fried Pork with Chinese Onion Recipe

Chinese onion is also known as Allium Chinense. The appearance is similar to green onion, but the taste is different. In rural areas, every family likes to use Chinese onion to make kimchi.

People in China call it “Ganoderma lucid um in vegetables”. For Chinese medicine, many ingredients contained in Chinese onion have high value for medicine and health care. You guys can google it for specific ingredients.

Today I will share this good recipe Stir fried pork with Chinese onion. The two ingredients are paired together. The Chinese onion is wrapped in the fat of the pork, and the special aroma of the Chinese onion penetrates into the pork. This Chinese dish is appetizing and fat Not greasy.

Ingredients:

500g Chinese onion, 300g pork, 3 hot peppers, 1 tablespoon Sichuan bean paste, 1 teaspoon of sugar

Cooking steps:

1. The roots and green leaves of Chinese onion can be eaten. But I only need the middle part of this dish, and I cut off the roots and leaves directly.

2. Put it in clean water and wash it several times.

3. Cut Chinese onion into shreds.

4. Cut pork into slices. (hot peppers are just for embellishment)

5. Put the right amount of oil in the pot and heat it, add a little salt. Then pour the pork slices.

6. Stir-fry until the color of the sliced meat turns white, curl slightly, add 1 tablespoon of Sichuan bean paste and 1 teaspoon of sugar and stir-fry evenly.

7. Pour Chinese onion in the pot.

8. Sauté until the Chinese onion is soft and the juice comes out.

9. Then add moderate salt, turn off the fire.

Tips:

1. If you like the sour taste, you can add some Chinese onion kimchi.

2. Fried with pork belly is also super delicious.

Also Read: Twice Cooked Swiss Chard | Silver Beet Recipes