Cabbage and Smoked Bean Curd Stir-Fry with Sweet Potato Vermicelli
Cabbage and smoked bean curd stir-fry with sweet potato vermicelli: It is good for our body to eat more cabbage in spring. The weather in spring is unstable, and it is easy to catch cold. Cabbage is rich in vitamin C, potassium and folic acid. Can increase resistance and immunity, often eat cabbage can enhance physical fitness.
Cabbage and smoked bean curd stir-fry with sweet potato vermicelli, which is more nutritious. Cabbage and smoked bean contains a variety of minerals and can also supplement calcium. It’s a good home-cooked vegetarian food, the cabbage is crisp and tender, the smoked bean curd is soft and glutinous, and the sweet potato vermicelli is smooth. I will share the recipe for everyone, you guys can follow the steps below.
Ingredients:
Half cabbage, smoked bean curd 2 pieces, sweet potato vermicelli, 2-3 red peppers, appropriate amount of oil and salt, green onion, 1 piece of ginger, 2 cloves of garlic, 2 tablespoons of soy sauce.
Cooking steps:
1. Soak the sweet potato vermicelli in warm water for about half an hour, soak the vermicelli until it is completely soft.
2. Cut the smoked bean curd into strips, chop red pepper, green onion, ginger and garlic.
3. Cut the cabbage into shreds.
4. After sweet potato vermicelli is soaked, place in a container, add 1 tablespoon of oil and 1 tablespoon of soy sauce and mix well. Add the oil and mix well so that the sweet potato vermicelli will not stick to the pan or clump together when fried.
5. Add water to the pot and boil, pour smoked bean curd and cook for a few minutes until it becomes soft, take it out from the pot and set aside.
6. Pour oil into the pot, add green onion, ginger and garlic until fragrant, then pour the shredded cabbage. Fry over high heat until the color becomes dark green.
7. Pour sweet potato vermicelli and smoked bean curd, then add a little salt, 1 tablespoon of soy sauce and red pepper, stir-fry until sweet potato vermicelli becomes transparent, turn off the heat, and serve.
Tips:
1. The sweet potato vermicelli should be soaked in advance, first boil it in boiling water, and then soak it in warm water.
2. Add the oil and mix well so that the sweet potato vermicelli will not stick to the pan or clump together when fried.
3. Stir-fry cabbage on high heat.
Cabbage and Smoked Bean Curd Stir-Fry with Sweet Potato Vermicelli
Ingredients
- Half cabbage
- 2 pieces smoked bean curd
- 2-3 red peppers
- Green onion
- 1 piece of ginger
- 2 cloves of garlic
- 2 tablespoons of soy sauce
- Sweet potato vermicelli
Instructions
- Soak the sweet potato vermicelli in warm water for about half an hour, soak the vermicelli until it is completely soft.
- Cut the smoked bean curd into strips, chop red pepper, green onion, ginger and garlic.
- Cut the cabbage into shreds.
- After sweet potato vermicelli is soaked, place in a container, add 1 tablespoon of oil and 1 tablespoon of soy sauce and mix well.Â
- Add water to the pot and boil, pour smoked bean curd and cook for a few minutes until it becomes soft.
- Pour oil into the pot, add green onion, ginger and garlic until fragrant, then pour the shredded cabbage. Fry over high heat until the color becomes dark green.
- Pour sweet potato vermicelli and smoked bean curd, then add a little salt, 1 tablespoon of soy sauce and red pepper, stir-fry until sweet potato vermicelli becomes transparent, turn off the heat, and serve.
Also Read: Smoked Bean Curd, Celery and Enoki Mushroom Salad
