Cabbage and Smoked Bean Curd Stir-Fry with Sweet Potato Vermicelli
Servings: 4
Ingredients
- Half cabbage
- 2 pieces smoked bean curd
- 2-3 red peppers
- Green onion
- 1 piece of ginger
- 2 cloves of garlic
- 2 tablespoons of soy sauce
- Sweet potato vermicelli
Instructions
- Soak the sweet potato vermicelli in warm water for about half an hour, soak the vermicelli until it is completely soft.
- Cut the smoked bean curd into strips, chop red pepper, green onion, ginger and garlic.
- Cut the cabbage into shreds.
- After sweet potato vermicelli is soaked, place in a container, add 1 tablespoon of oil and 1 tablespoon of soy sauce and mix well.
- Add water to the pot and boil, pour smoked bean curd and cook for a few minutes until it becomes soft.
- Pour oil into the pot, add green onion, ginger and garlic until fragrant, then pour the shredded cabbage. Fry over high heat until the color becomes dark green.
- Pour sweet potato vermicelli and smoked bean curd, then add a little salt, 1 tablespoon of soy sauce and red pepper, stir-fry until sweet potato vermicelli becomes transparent, turn off the heat, and serve.