Chinese Savior Rrepe | Chinese Breakfast Pancakes Street Food Snacks

Chinese savior crepe pancakes street food snacks: Teach you how to make Chinese pancakes at home, simple and time-consuming, novices can easily make it!

Every place has a food street that is basically overcrowded. Last spring, I took my son out for an exam, went to Xi’an, tasted local cold skin and lamb buns, and went to Tianjin to taste the authentic Chinese savior crepe.

As a local food, you can taste its unique taste only by eating locally. Today I am talking about Chinese savior crepe or you can also call Chinese pancakes. Chinese savior crepe is a snack of Tianjin people. It is composed of dough, eggs, fritters and other ingredients. It can be served with noodles sauce, minced shallots, fermented bean curd, chili sauce, etc. according to personal taste.

Chinese savior crepe tastes salty and fragrant, and the eggs are nutritious. It is one of the staple foods that people in Tianjin often eat. My son has fallen in love with Chinese savior crepe since he ate it once. He always wanted to eat it, but our family is not in Tianjin. However, this is not a problem for moms who love to study food. After experimenting with it a few times at home, I came up with a particularly simple method of making.

Ingredients:

30g flour, 1 egg, 1 fritter, lettuce leaves, 2 tablespoons sweet pasta sauce, 1 teaspoon black sesame (5g), half teaspoon salt

Cooking steps:

1. Pour 30 grams of flour into a bowl, add half a teaspoon of salt and mix well, pour in water and stir until there is no dry powder. Note that the flour paste should not be too thick.

2. Wash the lettuce, prepare in advance.

3. Prepare the electric baking pan without preheating, pour flour paste directly into the electric baking pan, and then lay it flat on the bottom of the pan. Pay attention here, do not open the fire, spread the flour paste first.

4. Turn on the heat, do not stir the flour paste, wait for it to solidify.

5. Turn the pancake over, taking care not to damage it. Knock an egg on it and spread the egg liquid evenly with a spatula. Sprinkle black sesame when the egg liquid is about to solidify.

6. Turn the side with the egg liquid to the bottom, smear the sweet noodle sauce on top, put lettuce and fritters, you can also put some green onion and parsley, etc., according to your personal preference.

7. Roll up the pancake and enjoy.