Homemade Eggplant with Minced Meat
Eggplant is one of the rare purple vegetables and has a very high nutritional value. It contains a variety of mineral elements such as vitamins, calcium, phosphorus and iron. Today I will share a recipe of eggplant with minced meat, if you are interested in this homemade dish, continue reading.
Eggplant with minced meat is a home-cooked dish that we often eat. It is also served in restaurants. The dishes eaten in restaurants are very fragrant. Because the restaurant cooks this dish, the eggplant is over oiled, so it tastes delicious. But the oily dishes are greasy. To cook this dish at home, you need to prepare a pot of fried eggplant, so many people give up making minced meat with eggplant at home. How to make eggplant delicious and not greasy? You guys can follow the steps below.
Ingredients:
1 tablespoon of soy sauce, half tablespoon of cooking wine, 500 grams of eggplant, 2-3 green chili peppers, 100 grams of pork, green onion, 1 slice of ginger, 2 cloves of garlic, appropriate amount of oil, salt and water starch.
Cooking steps:
1. Cut the eggplant into shreds, add a little salt and mix well, marinate for 10 minutes. In this way, the eggplant will be marinated with some water. When fried, the eggplant will not absorb too much oil and will not be greasy. It can also prevent the eggplant from oxidizing and turning black. This is a tip to cooking eggplant.
2. Green chili peppers cut into strips. Minced pork. Chopped green onion, ginger and garlic.
3. Add oil to the pan and heat it, pour the marinated eggplant and stir-fry until it becomes soft and set aside.
4. Add a little oil to the pot, pour chopped green onion and minced ginger, then pour minced meat and stir-fry until the color turns white.
5. Pour soy sauce and cooking wine and stir-fry evenly, cooking wine can remove the fishy smell of pork.
6. Pour the freshly fried eggplant, then pour green chili peppers, add a little salt, pour a little water and cook for 1-2 minutes.
7. Add proper amount of water starch, heat until the soup becomes thick, sprinkle with minced garlic, stir-fry evenly, turn off the heat.
Tips:
Old eggplants need to be peeled. Marinated eggplant will be dehydrated. When fried, the eggplant will not absorb too much oil and will not be greasy. It can also prevent the eggplant from oxidizing and turning black. Putting garlic at the end can add flavor to the dish.
HomemadeEggplant with Minced Meat
Ingredients
- 1 tbsp soy sauce
- ½ tbsp cooking wine
- 500 g eggplant
- 2-3 green chili peppers
- 100 g pork
- 1 slice ginger
- 2 cloves garlic
Instructions
- Cut the eggplant into shreds, add a little salt and mix well, marinate for 10 minutes.Â
- Green chili peppers cut into strips. Minced pork. Chopped green onion, ginger and garlic.
- Add oil to the pan and heat it, pour the marinated eggplant and stir-fry until it becomes soft and set aside.
- Add a little oil to the pot, pour chopped green onion and minced ginger, then pour minced meat and stir-fry until the color turns white.
- Pour soy sauce and cooking wine and stir-fry evenly, cooking wine can remove the fishy smell of pork.
- Pour the freshly fried eggplant, then pour green chili peppers, add a little salt, pour a little water and cook for 1-2 minutes.
- Add proper amount of water starch, heat until the soup becomes thick, sprinkle with minced garlic.
Also Read: Poached Sliced Beef and Vegetables In Hot Chili Oil
