Simple Celery Leaves Salad Recipe

How to cook celery leaves? Today I will share a celery leaves salad recipe, you guys can follow the steps below. Celery is a vegetable that we often eat. It contains protein, various vitamins, minerals, and indispensable dietary fiber. It helps lower blood pressure, improve stomach, and increase appetite.

After buying celery, many people pick the leaves and throw them away. It may be that the celery leaves have a strong smell and it is difficult to swallow, so the celery leaves are discarded. In fact, both the celery leaves and the stems can be eaten and have very high nutritional value.

Ingredients:

Celery leaves, salt, garlic, sesame oil, chili oil, soy sauce.

Cooking steps:

1. Prepare celery leaves.

2. Chop the garlic.

3. Add water to the pot and boil it, add a little salt, pour the celery leaves until the color becomes dark green.

4. Quickly put the celery leaves in cold water to cool.

5. Put the celery leaves in the container, add minced garlic, chili oil, sesame oil, soy sauce.

6. Stir well with chopsticks and enjoy.

Celery Leaves Salad Tips:

When the celery leaves are in boiling water, adding salt can make the color of the celery leaves greener. Without the lid, the bad smell of celery can be emitted.

After the celery leaves are blanched, put them in cold water and let them cool to keep the fresh taste, and the color will not turn yellow.

Also Read:  Smoked Bean Curd, Celery and Enoki Mushroom Salad