Spicy And Sour Asian Noodle Salad
Servings: 4
Ingredients
- A handful of noodles
- Half a cucumber
- Chopped peanuts
- A spoonful of coarse paprika
- Moderate garlic
- A spoonful of white sesame
- A spoonful of thin soy sauce
- A spoonful of vinegar
- Moderate oil
- Moderate coriander
Instructions
- Minced garlic.
- Add a spoonful of paprika to the bowl.
- A spoonful of minced garlic.
- A spoonful of green onion.
- A spoonful of sesame seeds.
- Half a spoon of pepper powder.
- Drizzle with hot oil.
- Stir well and add a spoonful of thin soy sauce.
- Add a spoonful of vinegar.
- Add half a spoon of sugar.
- Half a spoon of salt.
- Mix well and set aside.
- The noodles are cooked, take them out of the pot, then put in cold water to cool.
- Put the cooled noodles into the seasoning bowl, add cucumber shreds, peanuts, coriander and green onion and mix well.