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Stir-Fried Bean Sprouts and Chinese Leek Recipe

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizer
Cuisine: Chinese
Servings: 2
Calories: 700kcal
Author: Easyfoodcook.com


  • 500g bean sprouts
  • 2 cloves of garlic
  • 10 peppercorns
  • 1 piece of ginger
  • One handful chinese leek


  • Prepare the required materials.
  • Wash the bean sprouts.
  • Cut the leek.
  • Add oil to the pan and fry the peppercorns over low heat until slightly charred. Remove the pepper and throw it away.
  • Add ginger and garlic slices, then pour bean sprouts and stir-fry over high heat.
  • Pour leeks and stir-fry. Sprinkle with salt.