Cold noodles with Chicken Shreds Chinese cold noodle salad recipes
Prep Time5mins
Cook Time5mins
Total Time10mins
Course: Appetizer, Salad
Cuisine: Chinese
Keyword: Chicken Shreds, Cold Noodles
Servings: 5
Calories: 200kcal
Author: Easyfoodcook.com
Ingredients
750gchicken breasts
1000gnoodles
5 cloves garlic
1 cucumber
moderate green onions
3 slices of ginger
half a bowl of ground peanuts
3tbspvinegar
3tbspchili sauce
1tbsplight soy sauce
2tspsalt
1tspchicken essence
2tbspsesame paste
2tsppepper oil
2tbspcooking wine
Instructions
Prepare the ingredients. (Serves 5 people)
Add water to the pot, pour chicken breast, 3 slices of ginger, 2 tablespoons cooking wine, and cook for 15 minutes on high heat. Then take it out and chill in the water.
Shred the cooled chicken breast.
Shred the cucumber and chop the green onions and garlic.
Half a bowl of cooked ground peanuts, add 3 tablespoons of chili sauce, 3 tablespoons of vinegar, 2 teaspoons of salt, 1 tablespoon of light soy sauce, 1 teaspoon of chicken essence, 2 tablespoons of sesame paste, 2 teaspoons of pepper oil, 2 tablespoons of cooking wine, chopped green onions and garlic, mix well.
Boil the noodles.
Put the hot noodles in ice water to cool and drain.
Finally, pour the sauce on the noodles.
Notes
The boiled noodles must be soaked in ice water to make them more elastic. Be sure to add chili sauce to the cold noodles, because there are five spices in the chili sauce.