Stir-Fried Noodles with Chili Garlic Sauce Chinese Noodles recipes
Prep Time5mins
Cook Time5mins
Total Time10mins
Course: Appetizer, Dessert, Main Course, Snack
Cuisine: Chinese
Keyword: Chinese noodles recipes, Stir-Fried Noodles
Servings: 4
Calories: 200kcal
Author: Easyfoodcook.com
Equipment
Pot
Ingredients
300gfresh noodles (handmade noodles)
2eggs
half an onion
1green pepper
2tbspchili garlic sauce
moderate oil
2tbsplight soy sauce
Instructions
Prepare the ingredients needed for Chinese stir-fried noodles, wash the onions and peppers. The noodles should be fresh noodles or hand-cut noodles.
Cut the green peppers and onions into shreds, knock the eggs into the bowl.
Once the water's boiling, pour the noodles and boil for a while.
Take noodles out of the pot, immediately put it in cold water to cool. This will make the noodles more elastic.
Drain the noodles, add 2 tablespoons of chili garlic sauce and mix well, Because there is oil in the chili garlic sauce, so that the noodles will not stick when frying.
Scrambled eggs.
Pour the onion and shredded peppers stir-fry for 1 to 2 minutes.
Add noodles and light soy sauce, stir-fry for 2 minutes on high heat.
Notes
When pouring noodles, stir-fry on high heat. I did not add salt because the light soy sauce and garlic chili sauce are very salty.