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Spinach and Peanut Salad

Spinach and Peanut Salad | China Food Homemade Cold Dish Recipe
Prep Time2 mins
Cook Time3 mins
Total Time5 mins
Course: Appetizer, Salad
Cuisine: Chinese
Keyword: Peanuts, Spinach salad
Servings: 4
Calories: 200kcal
Author: Easyfoodcook.com


  • Pot


  • 500 g spinach
  • 1 small bowl of peanuts
  • moderate oil and salt
  • 1 tbsp sesame oil
  • 2 cloves of garlic
  • 10 dried chili peppers
  • 1 tbsp light soy sauce
  • ½ tbsp sugar
  • 1 tbsp rice vinegar


  • Once the water's boiling, add a little salt and blanch the spinach for 2 minutes.
  • Put the spinach in cold water to cool, get spinach of dry moisture and then cut into inches.
  • Add oil to the pan and stir-fry the peanuts over low heat until crispy and set aside to cool.
  • Place the dried chili in a bowl and drizzle with the hot oil of fried peanuts.
  • Put the spinach in the container, add minced garlic, fried chili oil, sesame oil, salt, soy sauce, sugar, rice vinegar, fried peanuts, stir evenly with chopsticks.


  1. Most of the oxalic acid and astringency can be removed after blanching spinach. After removing oxalic acid from spinach, it is beneficial for the body to absorb the calcium in spinach.
  2. Put the boiled spinach in cold water and let it cool so that the spinach will not turn yellow and keep the spinach crisp and tender.