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Braised Mutton With Carrot | Chinese lamb stew recipe

It is delicious and not greasy.
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Breakfast
Cuisine: Chinese
Keyword: Braised Mutton, Carrot, lamb stew recipe
Servings: 4
Calories: 500kcal
Author: Easyfoodcook.com


  • 500g mutton
  • 2 carrots
  • 2 tbsp peanut oil
  • moderate leek
  • 1 piece of ginger
  • 2 tbsp cooking wine
  • 2 bay leaves
  • 2 tbsp soy sauce
  • 1 tsp salt


  • Cut the mutton into pieces.
  • Peel carrots and cut into pieces.
  • Add oil to the pot and heat it, pour the lamb and stir-fry until the color turns white.
  • Add chopped leek and ginger slices, then pour in cooking wine and continue to stir until the oil of the mutton is separated out.
  • Pour the right amount of water to submerge the mutton, then pour soy sauce, add bay leafs, cover the pot and boil, then turn to medium-low heat and simmer.
  • After stewing the lamb until it is eighty mature, pour the carrot pieces and stew together.
  • After the carrots are rotten, add salt and mix well, enjoy!


Cut the lamb thicker and taste better.
Ginger and cooking wine can remove the fishy smell.