Go Back

Chinese Deep Fried Dough Stick Recipe Youtiao

Prep Time1 hr 15 mins
Cook Time5 mins
Total Time1 hr 20 mins
Course: Breakfast
Cuisine: Chinese
Servings: 4
Author: Easyfoodcook.com


  • 300 g flour
  • 160 g milk
  • 1 egg
  • 3 g yeast
  • 1/2 spoon salt


  • Prepare the ingredients you need.
  • Pour eggs into the flour and add yeast powder, salt and sugar.
  • Add milk and stir.
  • Knead into a smooth dough, cover with plastic wrap and wait for 1 hour.
  • After 1 hour, it is twice as big as the original dough.
  • Take out the dough and place it on the chopping board, sprinkle some dry flour. Don’t knead. Roll into thin slices with a rolling pin, then cut into rectangles.
  • Stacked together, put the chopsticks in the middle and press gently to leave a mark. Then cut into two pieces.
  • Tighten the two ends, operate in batches, cover with plastic wrap and wait for 15 minutes.
  • Pour the oil into the pot, heat over medium heat and the oil temperature is 50% hot. Put the thin strips into the pan. Turn over after swelling.
  • Turn over a few times in the middle and heat evenly. Fry to golden yellow.