Prepare the ingredients you need.
Pour eggs into the flour and add yeast powder, salt and sugar.
Add milk and stir.
Knead into a smooth dough, cover with plastic wrap and wait for 1 hour.
After 1 hour, it is twice as big as the original dough.
Take out the dough and place it on the chopping board, sprinkle some dry flour. Don’t knead. Roll into thin slices with a rolling pin, then cut into rectangles.
Stacked together, put the chopsticks in the middle and press gently to leave a mark. Then cut into two pieces.
Tighten the two ends, operate in batches, cover with plastic wrap and wait for 15 minutes.
Pour the oil into the pot, heat over medium heat and the oil temperature is 50% hot. Put the thin strips into the pan. Turn over after swelling.
Turn over a few times in the middle and heat evenly. Fry to golden yellow.