Vegan Fried Eggplant with Tomato Recipe
Servings: 3
Ingredients
- 1 eggplant
- 2 peppers
- 1 tomato
- Half a garlic
- 1 spoon soy sauce
- 1/4 tbsp chicken essence
Instructions
- Wash the eggplant and cut into thin slices.
- Add eggplant slices, do not pour oil into the pan. Open a small fire.
- Fry to yellow and turn over.
- Tomatoes are scalded with boiling water, then peeled and cut into pieces. Cut the pepper and slice the garlic.
- Pour an appropriate amount of oil into the pot, add garlic, pepper, and stir-fry for a while.
- Then pour the tomatoes and fry the tomatoes over high heat until the soup comes out.
- Pour in the eggplant and stir-fry.
- Stir-fry until the eggplant is soft, add a little salt, 1 spoon of soy sauce, and a little chicken essence.