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Vegan Fried Eggplant with Tomato Recipe

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: Chinese
Keyword: spring
Servings: 3
Author: Easyfoodcook.com


  • 1 eggplant
  • 2 peppers
  • 1 tomato
  • Half a garlic
  • 1 spoon soy sauce
  • 1/4 tbsp chicken essence


  • Wash the eggplant and cut into thin slices.
  • Add eggplant slices, do not pour oil into the pan. Open a small fire.
  • Fry to yellow and turn over.
  • Tomatoes are scalded with boiling water, then peeled and cut into pieces. Cut the pepper and slice the garlic.
  • Pour an appropriate amount of oil into the pot, add garlic, pepper, and stir-fry for a while.
  • Then pour the tomatoes and fry the tomatoes over high heat until the soup comes out.
  • Pour in the eggplant and stir-fry.
  • Stir-fry until the eggplant is soft, add a little salt, 1 spoon of soy sauce, and a little chicken essence.