Scallion Pancakes
Breakfast ideas, street food recipes.
Servings: 3
Ingredients
- 300 g flour
- 2 shallots
- 1 g allspice
- 2 g salt
- 30 g peanut oil
Instructions
- First knead the dough. Use cold water here. Pour 300g of flour into a large bowl, sprinkle 1g of salt and add 180g of cold water. Knead by hand to make a smooth dough. After kneading, brush a little oil on the surface. Cover the dough with plastic wrap for a while.
- Wash the shallots and chop them.
- Pour the shallots into a bowl, add allspice and the remaining 1 gram of salt, pour in half of the peanut oil, sprinkle a little flour to make it sticky, and stir with chopsticks until thick.
- Take out the dough and roll it into a circle. Spread the green onion filling on it.
- Cut into 5 pieces, leaving a large piece.
- Roll from the small piece to the middle first, and wrap the rest with the large piece.
- Use a dough pin to roll into a circle about 2 mm thick.
- Pour peanut oil into the electric baking pan, spread the oil evenly, place the dough skin on it, and brush the surface with oil to prevent drying.
- Boil the bottom to golden, then flip the other side to golden.