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Scallion Pancakes

Breakfast ideas, street food recipes.
Prep Time20 mins
Cook Time5 mins
Total Time25 mins
Course: Breakfast
Cuisine: Chinese
Servings: 3
Author: Easyfoodcook.com


  • 300 g flour
  • 2 shallots
  • 1 g allspice
  • 2 g salt
  • 30 g peanut oil


  • First knead the dough. Use cold water here. Pour 300g of flour into a large bowl, sprinkle 1g of salt and add 180g of cold water. Knead by hand to make a smooth dough. After kneading, brush a little oil on the surface. Cover the dough with plastic wrap for a while.
  • Wash the shallots and chop them.
  • Pour the shallots into a bowl, add allspice and the remaining 1 gram of salt, pour in half of the peanut oil, sprinkle a little flour to make it sticky, and stir with chopsticks until thick.
  • Take out the dough and roll it into a circle. Spread the green onion filling on it.
  • Cut into 5 pieces, leaving a large piece.
  • Roll from the small piece to the middle first, and wrap the rest with the large piece.
  • Use a dough pin to roll into a circle about 2 mm thick.
  • Pour peanut oil into the electric baking pan, spread the oil evenly, place the dough skin on it, and brush the surface with oil to prevent drying.
  • Boil the bottom to golden, then flip the other side to golden.