Fried and Steamed Pork Ribs
Servings: 2
Ingredients
- 1 pound pork ribs
- half bowl sweet potato starch
- half bowl flour
- 1 piece ginger
- 1 garlic
- 1/2 spoon pepper
- 2 spoons powder
- 2 spoons cooking wine
- 3 spoons soy sauce
- tomato sauce
- salt
- chicken essence
Instructions
- Wash the ribs for several times first, then put them into cold water, add 2 spoons of salt, 2 spoons of cooking wine and a few pieces of ginger, soak for half an hour to remove the fishy smell and blood, add water to the pot, put the ribs in, and boil them over medium heat, and then remove them after boiling for 2 minutes.
- Put the pork ribs in a large bowl, add 3 spoons of raw soy sauce, 1 spoon of cooking wine, 1 spoon of pepper, 1 spoon of spiced powder, an appropriate amount of salt and chicken essence, and stir them evenly for later use.
- In another bowl, add half a bowl of sweet potato starch and half a bowl of plain flour. Add about half a bowl of water and stir to form a batter. The two types of flour each have different effects. Starch increases the crispy texture. The flour can keep the water from losing, making the ribs soft and waxy.
- Add a small amount of allspice to the prepared batter and mix well. Put the marinated pork ribs in the batter and stir well, ready to fry.
- When the oil temperature rises to 70%, add the ribs to fry. Do not stir before setting, fry until the skin is light yellow and fish out.
- Turn to high heat, raise the oil temperature to 80% hot, and the oil surface will start to smoke. Pour the ribs into deep-fried for 30 seconds and fish out. If you don't want to continue, then the deep-fried pork ribs are also a good dish. Very fragrant.
- Put the fried pork ribs in a bowl, add 1 spoon of raw soy sauce to 3 spoons of water, pour on the pork ribs, add some onion segments and dried peppers, sprinkle with some spiced powder, steam over high heat for half an hour Above.
- Pour the steamed pork ribs into a plate, put a small amount of oil in the pan, stir-fry the minced garlic, add 5 spoons of tomato sauce, 1 spoon of soy sauce, an appropriate amount of salt and chicken essence, and make the sauce with low heat. Drizzle on steamed pork ribs.