Deep Fried Tofu With Green Vegetables
Deep Fried tofu with green vegetables. This method of tofu is very popular, light and non-greasy.
Servings: 3
Calories: 300kcal
Ingredients
- 500 grams of milk cabbage (or other green vegetables)
- 1 piece of tofu
- 500 grams of peanut oil
- 1 leek
- 2 tablespoons of light soy sauce
- moderate salt
Instructions
- Remove the roots and old leaves of milk cabbage, soak them in salted water for a while, then rinse and cut into sections.
- Add water to the pot and bring to a boil, add a little salt and a few drops of oil.
- To scald milk cabbage briefly, then take them out of the pot and cool them in cold water. Do this to maintain a crisp taste.
- Cut the tofu into rectangular pieces and pour it into the pan to deep-fry until the surface color is golden.
- Deep-fried tofu can be eaten directly, but it is too greasy.
- Then cut the fried tofu diagonally into small pieces.
- Pour a little peanut oil into the pot. Add chopped leek and shredded ginger, stir-fry until fragrant.
- Pour the milk cabbage, add light soy sauce, stir quickly and evenly.
- Pour the deep-fried tofu pieces into the pan and stir-fry evenly.
- Finally, sprinkle with salt, turn off the heat and enjoy.
Notes
Put the scalded milk cabbage into cold water to cool. This can maintain a crisp taste.
Deep-fried tofu should be cut diagonally. The tofu is filled with bubbles, which makes it easier to absorb vegetable broth and is more delicious.