Beer Fish Recipe | China Casserole Dish
Servings: 4
Ingredients
- half a bottle of beer
- 2 pounds (0.91 kg) of grass carp
- 1 piece of tofu
- half an onion
- a handful of enoki mushrooms
- 2 green peppers
- half a garlic
- 1 piece of ginger
- 2 tbsp sichuan bean paste
- moderate salt
- 2 tbsp thin soy sauce
- 1 tbsp thick soy sauce
- 1 tbsp oyster sauce
- 1 tsp pepper powder
- 1 tbsp starch
- moderate chicken essence
Instructions
- Prepare ingredients. Clean the grass carp.
- Wash off the black film in the fish maw, chop off the head and tail of the fish, and then cut the fish body into sections and cut the head in half.
- Put the fish pieces in the container, put 2 tablespoons of bean paste, 1 tablespoon of salt, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of pepper and chicken essence, and 1 tablespoon of starch.
- Mix and marinate for ten minutes.
- Wash the needle mushrooms and tear them into strips by hand. Cut the tofu into large pieces.
- Cut onion, ginger and garlic into slices.
- Add the appropriate amount of oil to the casserole and heat it, add the onion, ginger and garlic.
- Spread a layer of enoki mushrooms, then put tofu pieces.
- Put the marinated fish on top and pour the marinated sauce.
- Pour half a bottle of beer, cover and simmer for 15 minutes.
- Sprinkle with diced red and green peppers, and cook for 2 minutes.