Stir-Fry Hand Pulled Noodles with Beef Recipe | Chinese Lamian Noodles
Servings: 3
Ingredients
- 250g beef
- 1 tomato
- half onion
- a handful of greens
- 3 tablespoons of thin soy sauce
- 2 tablespoons of oyster sauce
- moderate thin doughs
- 2 teaspoons of thick soy sauce
- 1 teaspoon of salt
- 5 tablespoons of water
- 1 tablespoon of cumin
- 3 cloves of garlic
- spring onions
- 1 teaspoon of baking soda
- 1 tablespoon of white pepper
- moderate ginger
Instructions
- Put the thin dough in a warm place until it becomes soft.
- Wash the tomato and cut it into slices.
- Cut the onion into shreds.
- Wash the greens and set aside.
- After the beef is sliced, add 1 teaspoon salt, 1 tablespoon white pepper, 1 teaspoon baking soda and 1 tablespoon ginger juice. Mix well and marinate for 15 minutes, then add 20ml of cooking oil and mix well. Cover with plastic wrap and wait for 2 to 3 hours. I usually marinate the beef at night and eat it at noon the next day.
- Cut the thin dough into strips, and after rounding, pinch and stretch at both ends to make thick noodles.
- Hand-pulled noodles.
- Put the cooked noodles in cold water to prevent them from sticking together.
- Add oil to the pot and heat, add onion and garlic and fry until fragrant. Pour the marinated beef slices and stir-fry until the color turns white. Then pour tomato slices and shredded onion.
- Pour greens into the pot and noodles into the pot.Add soy sauce, soy sauce, oyster sauce, salt and appropriate amount of water.
- Sprinkle with cumin powder.