Chinese Red Date and Brown Sugar Cake Recipe
Servings: 4
Ingredients
- 200g pitted red dates
- 360ml pure milk
- 200ml corn oil
- 290g brown sugar
- 12 eggs
- 400g pastry flour
- Moderate white sesame
Instructions
- Cut red dates into small pieces.
- Put red dates, corn oil and pure milk into the cooking machine and stir into a mud.
- Pour the red date milk puree into a large bowl and set aside.
- Put the brown sugar in a water-free and oil-free basin. Knock the eggs into brown sugar. Place the basin in a large basin filled with hot water to melt the brown sugar.
- The brown sugar melts and stir with an electric whisk.
- Pour the brown sugar egg liquid into the red dates puree and mix well.
- Then sift into the pastry flour and quickly stir until there is no dry powder. Preheat the oven to 160 degrees in advance.
- After mixing well, pour into 9-inch square mold and sprinkle with white sesame seeds.
- Put the mold into the preheated steam oven and bake at 160 degrees for 55 minutes. (If it is a 6-inch square plate, bake it for 40 minutes.)
- Cut into pieces after cooling.
Notes
The baking time depends on the oven temperature and cake size.
