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Stir-Fried Sweet Potato Vermicelli and Cabbage

Prep Time1 hr
Cook Time5 mins
Total Time1 hr 5 mins
Course: Appetizer, Side Dish
Cuisine: Chinese
Servings: 4
Author: Easyfoodcook.com

Ingredients

  • Half cabbage
  • Green onion
  • 1 piece of ginger
  • 2 cloves of garlic
  • 3-4 dried chili peppers
  • 10 peppercorns
  • 1 tablespoon soy sauce
  • A few drops of rice vinegar
  • Sweet potato vermicelli

Instructions

  • Place the sweet potato vermicelli in a container and soak in warm water for 1 hour until it is completely soft.
  • Cut cabbage into shreds.
  • Put the soaked sweet potato vermicelli in a large bowl. Add 1 tablespoon oil, 1 tablespoon soy sauce and mix well.
  • Add oil to the pan and heat it, add peppercorns, fry over low heat until slightly charred, remove and throw the peppercorns.
  • Pour chopped green onion, minced ginger, garlic slices and dried chili peppers until fragrant.
  • Pour the shredded cabbage and stir-fry over high heat.
  • Add the vermicelli, add salt, pour a few drops of rice vinegar, stir-fry quickly for 1-2 minutes on high heat.

Notes

Stir-fry cabbage and vermicelli with high heat.
The sweet potato vermicelli is first softened with boiling water, and then soaked in warm water.
Add 1 tablespoon of oil to the vermicelli and mix well, in order to prevent the vermicelli from sticking to the pan.