Tomatoes and potatoes Stir-Fry with cabbage | light vegetarian food
Servings: 4
Ingredients
- Half cabbage
- 1 tomato
- 1 potato
- green onion
- 1 slice of ginger
- 2 cloves of garlic
Instructions
- Tear the cabbage into pieces.
- Tomatoes and potatoes are cut into slices.
- Add water to the pot and boil. Pour the potatoes and cook. Remove for later use.
- Add oil to the pot and heat, add chopped green onion, minced ginger and garlic slices until fragrant, then add tomatoes and stir-fry until juice.
- Pour the cabbage and stir fry until it becomes soft.
- Finally pour the cooked potatoes. Add salt and stir quickly over high heat. Turn off the heat.