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Stir-Fried Cucumber with Pork
Stir-Fried Cucumber with Pork | China Food Chinese Home Cooked Dish Recipes
Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course:
Appetizer, Main Course
Cuisine:
Chinese
Keyword:
china home cooked dish, Cucumber, Minced Pork
Servings:
4
Calories:
200
kcal
Author:
Easyfoodcook.com
Equipment
Pot
Ingredients
2 cucumbers
300
g
pork
2 heads of garlic
Instructions
Wash the pork, cut into thin skins, put in an appropriate amount of starch, add a little water and mix well to make the meat more tender.
Peel the cucumber and dig out the cucumber seeds with a spoon. Then slice the cucumber and garlic.
Add oil to the pan, add garlic and pork slices, stir-fry for a while over high heat.
Pour in the cucumber slices and stir-fry until the soup comes out and softens, add salt.
Notes
If you want a soft and rotten taste, you can fry it a little longer.