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Simple Celery Leaves Salad Recipe

Prep Time3 mins
Cook Time2 mins
Total Time5 mins
Course: Salad
Cuisine: Chinese
Servings: 2
Author: Easyfoodcook.com

Ingredients

  • Celery leaves
  • salt
  • garlic
  • sesame oil
  • chili oil
  • soy sauce

Instructions

  • Prepare celery leaves.
  • Chop the garlic.
  • Add water to the pot and boil it, add a little salt, pour the celery leaves until the color becomes dark green.
  • Quickly put the celery leaves in cold water to cool.
  • Put the celery leaves in the container, add minced garlic, chili oil, sesame oil, soy sauce.
  • Stir well with chopsticks and enjoy.

Notes

When the celery leaves are in boiling water, adding salt can make the color of the celery leaves greener. Without the lid, the bad smell of celery can be emitted.
After the celery leaves are blanched, put them in cold water and let them cool to keep the fresh taste, and the color will not turn yellow.