HomemadeEggplant with Minced Meat
Servings: 3
Ingredients
- 1 tbsp soy sauce
- ½ tbsp cooking wine
- 500 g eggplant
- 2-3 green chili peppers
- 100 g pork
- 1 slice ginger
- 2 cloves garlic
Instructions
- Cut the eggplant into shreds, add a little salt and mix well, marinate for 10 minutes.
- Green chili peppers cut into strips. Minced pork. Chopped green onion, ginger and garlic.
- Add oil to the pan and heat it, pour the marinated eggplant and stir-fry until it becomes soft and set aside.
- Add a little oil to the pot, pour chopped green onion and minced ginger, then pour minced meat and stir-fry until the color turns white.
- Pour soy sauce and cooking wine and stir-fry evenly, cooking wine can remove the fishy smell of pork.
- Pour the freshly fried eggplant, then pour green chili peppers, add a little salt, pour a little water and cook for 1-2 minutes.
- Add proper amount of water starch, heat until the soup becomes thick, sprinkle with minced garlic.