Stir-Fried Pork and Oyster Mushroom Recipe
Servings: 4
Ingredients
- 500g Oyster Mushroom
- 150g pork
- 2 green peppers
- 1 green onion
- 1 slice of ginger
- 2 cloves of garlic
- 1 tablespoon of cooking wine
- 1 tablespoon of soy sauce
- 1 teaspoon of white sugar
- 1 teaspoon of white pepper powder
- Amount of starch
- Oil and salt
Instructions
- Prepare all required materials.
- Tear Mushroom into strips by hand.
- Cut pork into slices, add cooking wine, starch and white pepper, mix well and marinate for 10 minutes. Cut the green pepper into slices.
- Add water to the pot and bring to a boil, pour the mushrooms and cook until softened, take it out for later use.
- Add oil to the pot and heat, add chopped green onion, minced ginger and garlic slices until fragrant. Pour the sliced meat and stir-fry until the color turns white.
- Pour the mushrooms, pour half a bowl of water, then add soy sauce, salt and sugar. Simmer the oyster mushrooms for a few minutes.
- When the time is up, pour in the green pepper and stir-fry, pour in the Water starch, heat up until the soup becomes thick, turn off the heat, and serve.