Prepare all ingredients.
Peel the garlic.
Chop the red pepper, garlic, green pepper
Chop fermented soybeans and pickled mustard tuber.
Add an appropriate amount of oil to the pot, about 500 grams, add star anise, Chinese cinnamon, dried peppercorns, Bay leaf, Amomum tsao-ko, fry until fragrant and remove.
Then add ginger slices, green onions and shredded onions, fry until browned and take it out.
Pour the green and red peppers and mix well.
Pour the garlic, add the pepper first and then the garlic, so that the garlic will not have a bitter taste. Stir for a few minutes on medium or low heat.
After a few minutes, pour into Chopped fermented soybeans and pickled mustard tuber and continue to stir while heating.
Add appropriate amount of salt, oyster sauce, soy sauce, white sugar, a little pepper oil, and continue to stir.
Then boil slowly with a small fire for about half an hour. Stir to prevent sticking to the bottom during the cooking period. The boiled time is longer and the aroma is more concentrated. After the remaining moisture is dry, it can be put for a long time.
Done. Sprinkle some cooked sesame seeds.