Pour flour, pure milk, butter, and salt into a container and knead into a smooth dough. Cover with plastic wrap for 35 minutes.
Divide the dough evenly.
Take a dough and roll it into thin slices with a rolling pin.
Add the right amount of mozzarella cheese.
Put the chopped durian on the cheese surface.
Put the right amount of cheese on the durian.
Then pinch it up like buns. Turn it over and squeeze it gently with your hands. Brush the surface with cooking oil.
Place durian cheese bread in the oven and bake at 170 degrees for 10 minutes.
10 minutes later, take the durian cheese bread out, brush with a thick layer of egg yolk, sprinkle with an appropriate amount of white sesame seeds, and then place the pastry in the oven at 190 degrees for 20 minutes.
The whole bread swells up and cut it with a knife.