Chinese Deep Fried Dough Stick Recipe Youtiao
Servings: 4
Ingredients
- 300 g flour
- 160 g milk
- 1 egg
- 3 g yeast
- 1/2 spoon salt
Instructions
- Prepare the ingredients you need.
- Pour eggs into the flour and add yeast powder, salt and sugar.
- Add milk and stir.
- Knead into a smooth dough, cover with plastic wrap and wait for 1 hour.
- After 1 hour, it is twice as big as the original dough.
- Take out the dough and place it on the chopping board, sprinkle some dry flour. Don’t knead. Roll into thin slices with a rolling pin, then cut into rectangles.
- Stacked together, put the chopsticks in the middle and press gently to leave a mark. Then cut into two pieces.
- Tighten the two ends, operate in batches, cover with plastic wrap and wait for 15 minutes.
- Pour the oil into the pot, heat over medium heat and the oil temperature is 50% hot. Put the thin strips into the pan. Turn over after swelling.
- Turn over a few times in the middle and heat evenly. Fry to golden yellow.