Wash the pork and cut it into filaments, add an appropriate amount of starch, add a little water and mix well. Shredded dried tofu, chopped green pepper and millet spicy.
Put an appropriate amount of vegetable oil in the pot and cook to 70% heat.
Pour in shredded pork and fry until the color turns white.
Add dried tofu and stir-fry.
Stir-fry the dried tofu for 2 minutes, put in the green pepper and spicy millet stir-fry for 1 minute. Add salt and MSG and stir-fry evenly.