Fried Pleurotus Eryngii with Tomatoes
Servings: 4
Ingredients
- 6 pleurotus eryngii mushrooms
- 2 tomatoes
- 2 green peppers
- 1 spring onion
Instructions
- Prepare the ingredients you need.
- Wash and slice the tomatoes and green peppers, chop the spring onion.
- Cut Pleurotus eryngii into small pieces.
- After the water has boiled. Pour in Pleurotus eryngii and cook for 4 minutes.
- Put the oil in the pan and stir-fry the green peppers for a while.
- Pour the tomatoes and stir-fry until soft.
- Pour in Pleurotus eryngii and continue frying.
- Add the right amount of salt, soy sauce, sugar.