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Spicy potato and Ham

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Cuisine: Chinese
Keyword: Street food
Servings: 3
Author: Easyfoodcook.com

Ingredients

  • 1 potato
  • 3 hams
  • 5 chives
  • 1 spoon pepper
  • 1 spoon paprika
  • 1 spoon white sesame

Instructions

  • Peel the potatoes and cut them into small pieces.
  • Cut the ham into small pieces. Wash and chop the chives.
  • After boiling water, pour in the potatoes and cook until they are seven ripe. Take it out for standby.
  • Put oil in the pan and heat, add potato pieces, fry until slightly yellow and remove.
  •  Fry the ham until the skin is crispy and fish out.
  • Put 1 spoon of pepper powder, a little salt, 1 spoon of paprika, 1 spoon of white sesame, 1 Orleans marinade and stir-fry.
  •  Pour in potatoes and ham and stir-fry evenly. Sprinkle green onions before serving.