Peel the potatoes and cut them into small pieces.
Cut the ham into small pieces. Wash and chop the chives.
After boiling water, pour in the potatoes and cook until they are seven ripe. Take it out for standby.
Put oil in the pan and heat, add potato pieces, fry until slightly yellow and remove.
Fry the ham until the skin is crispy and fish out.
Put 1 spoon of pepper powder, a little salt, 1 spoon of paprika, 1 spoon of white sesame, 1 Orleans marinade and stir-fry.
Pour in potatoes and ham and stir-fry evenly. Sprinkle green onions before serving.