Prepare the required materials.
Wash the King oyster mushroom clean, cut a thicker slice, and cut it into a grid.
Add water to the pot and bring to a boil. Pour into King oyster mushrooms and remove after 30 seconds.
Mix the sauce, one spoon of oyster sauce, one spoon of raw soy sauce, half spoon of old soy sauce, a little sugar, 1 spoon of corn starch, add an appropriate amount of water and stir well.
chopping chives, ginger and garlic.
Pour the oil in a hot pan, add the chives, garlic and ginger stir-fry.
Pour King oyster mushroom and stir-fry for a while.
Pour in the previously adjusted sauce and stir well.
Turn to medium or low heat cook for 2 minutes, then turn to high heat stir-fry for a while and sprinkle with onion leaves.