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King Oyster Mushroom Recipe Chinese

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: Chinese
Keyword: spring
Servings: 3
Author: Easyfoodcook.com

Ingredients

  • 6 King oyster mushrooms
  • 3 cloves of garlic
  • 1 small piece of ginger
  • 4 chives
  • 1 spoon oyster sauce
  • 1 spoon raw soy sauce
  • 1/2 spoon old soy sauce

Instructions

  • Prepare the required materials.
  • Wash the King oyster mushroom clean, cut a thicker slice, and cut it into a grid.
  • Add water to the pot and bring to a boil. Pour into King oyster mushrooms and remove after 30 seconds.
  • Mix the sauce, one spoon of oyster sauce, one spoon of raw soy sauce, half spoon of old soy sauce, a little sugar, 1 spoon of corn starch, add an appropriate amount of water and stir well.
  • chopping chives, ginger and garlic.
  • Pour the oil in a hot pan, add the chives, garlic and ginger stir-fry.
  • Pour King oyster mushroom and stir-fry for a while.
  • Pour in the previously adjusted sauce and stir well.
  • Turn to medium or low heat cook for 2 minutes, then turn to high heat stir-fry for a while and sprinkle with onion leaves.